Flavours & Fillings

At Miss Lola’s Bakehouse, we offer a wonderful variety of flavours and fillings.

All of our cakes are freshly baked, to order, by us.

If you can’t see a flavour you love here, just ask!


Vanilla and Raspberry: Madagascan vanilla layered with vanilla buttercream and finest raspberry conserve.

Rich Chocolate: Chocolate sponge layered with chocolate buttercream and chocolate ganache.

Zesty Lemon: Lemon sponge soaked with zesty lemon syrup and layered with lemon buttercream and lemon curd.

Rich Fruit cake: Matured and soaked in brandy or rum.

Carrot cake: Moist carrot cake with raisins and walnuts layered with orange buttercream.

White chocolate: white chocolate sponge layered with white chocolate ganache and raspberry conserve.

Chocolate and Baileys: Chocolate sponge soaked with baileys and layered with chocolate and baileys buttercream and chocolate ganache.

Coffee and Walnut: Coffee and walnut cake layered with espresso buttercream.